Meat

100% Australian grass-fed minced beef cooked with garlic, ginger, kochkocha, and spiced ghee. Served on 100% Teff injera. Choose: Hot, Very Hot, or Extra Hot.

Ethiopian prime beef tartare with spiced ghee (niter kibbeh), mitmita, house ayib, and 100% Teff injera. Customisable cooking preference and Kitfo Style: Standard, Katelo (sautéed garlic, jalapeño, onion), or Dulet (with tripe +$3).

Marinated in lemon, garlic and our spice mix, fried whole. With house salad, awaze, kochkocha and lemon.

400g of 100% Australian grass-fed lean beef fried crisp in spiced ghee with onion and jalapeño. Served with awaze sauce and 100% Teff injera.

Authentic Ethiopian Wot: 2 tender chicken drumsticks (with boiled egg) or 100% grass-fed curry cut bone-in goat, simmered in rich berbere mother sauce and slow-cooked bone broth. Choose standard or creamy cooked-in yogurt finish. Served on 100% Teff injera.

Hearty 200g of 100% Australian grass-fed meat (goat +$3, lamb +$2, or beef) sautéed in 20g Ethiopian ghee with 40g onion, 60g tomato, 5g jalapeño, 18g garlic & ginger paste, 3g dry veg stock, and slow-cooked bone broth. Customisable with Meat Choice, Spice Level (Mild, Berbere, or Awaze +$1; note: Awaze contains a small trace of alcohol), and Finishing Style (Dry, Saucy / Wet, Extra Saucy / Soupy). Served over 1 unit of 100% Teff injera.

100% Australian grass-fed curry cut bone-in goat, beef, or lamb simmered with your choice of vegan stew in rich house bone broth. Served on 100% Teff injera.

100% Australian grass-fed curry cut bone-in goat slow-simmered in fragrant turmeric, ginger, garlic, and herbal bone broth. Served on 100% Teff injera.

Shredded 100% Teff injera tossed in rich berbere mother sauce. Choose Vegan, sautéed grass-fed Tibs, or cured Kuanta beef.