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Our most loved dish. Six vegan stews on one platter: spicy red lentils, yellow split peas, green lentils, spinach, carrot and potato, and beetroot, with fresh tomato salad on a full 100% teff injera. Cooked in vegetable stock and kept separate from our meat dishes. Gluten-free and vegan.

Any one of our six vegan stews, served on 100% teff injera. A lighter meal, or a way to enjoy your favourite on its own.

Fava beans cooked slowly in our doro sauce with olive oil, lemon, tomato and onion. A hearty, comforting dish loved across Ethiopia and the Middle East. Regular ($18.90), or loaded with cultured yogurt, boiled egg, avocado and ghee ($24.90).

Fava beans crushed with tahini, lemon and garlic, finished with good olive oil. Creamy and bright. Regular ($18.90) or loaded ($24.90).

Torn injera tossed in our doro sauce with spiced ghee or olive oil until it soaks up every bit of flavour. Choose vegan ($21), with tibs ($27), or with kuanta, Ethiopian dried beef ($30).