Allergens and Dietary Information

Last updated: 3 November 2026

Our whole menu is gluten free. Our injera is made in house from 100% teff flour and water, and we do not use wheat flour in our kitchen.

Common allergens on our menu

• Dairy: our spiced butter (kibe), ayib (house cheese), cheese kategna and yogurt sides. Many dishes can be made with olive oil instead of butter, just ask.
• Sesame: smashed tahini ful.
• Fish: smoked salmon kategna and whole fried barramundi.

This is not a complete list. Recipes can change, and spices can contain traces of other allergens.

Vegan and plant-based

Our vegan platter and injera are fully vegan. Several other dishes can be made vegan on request. Please ask our staff.

Please tell us

If you have an allergy or intolerance, tell us before you order, in person, by phone on 0404 231 792 or in the notes of your online order. We prepare all food in one kitchen, so we cannot guarantee any dish is completely free of traces of allergens.