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Torn injera tossed in our doro sauce with spiced ghee or olive oil until it soaks up every bit of flavour. Choose vegan ($21), with tibs ($27), or with kuanta, Ethiopian dried beef ($30).

Meat and vegetables cooked together as one dish. Choose lamb, curry cut goat on the bone, or grass-fed Australian beef, simmered with your choice of vegan stew in our house bone broth and spiced ghee. Served on 100% teff injera.

Ethiopia's favourite sautéed meat. 200g of boneless grass-fed Australian beef, lamb (+$2) or goat (+$3), cooked hot in 20g spiced ghee with 40g onion, 60g tomato, 5g jalapeño, 18g garlic and ginger paste, 3g house veg stock and our slow-cooked bone broth. Choose your finish: dry, saucy or extra saucy. Choose your spice: mild, berbere, or awaze (+$1, contains a small trace of alcohol). Served on 100% teff injera.

Ethiopian-style beef tartare. Grass-fed beef topside minced to order and mixed with warm spiced ghee and mitmita (hot chilli spice), served with our fresh ayib cheese and 100% teff injera. Have it raw, medium or cooked (we do not recommend raw for takeaway). Choose standard, katelo with garlic, jalapeño and onion (+$1), or dulet with tripe (+$3). Add spinach for $2.

Ethiopia's classic slow-cooked stew. Choose two chicken drumsticks with a boiled egg, or curry cut goat on the bone, simmered gently in our doro sauce with slow-cooked bone broth and spiced ghee. Have it standard, or with a creamy finish of yogurt cooked in. Served on 100% teff injera.

Finely minced grass-fed Australian beef, cooked with fresh garlic, ginger, our house kochkocha (green chilli relish) and spiced ghee. Served on 100% teff injera. Choose your heat: hot, very hot or extra hot. Made for people who love chilli.

Curry cut goat on the bone, simmered slowly in a golden broth of turmeric, ginger, garlic, green chilli and herbs until the meat falls away. Warming and comforting. Served with 100% teff injera.

A generous 400g of lean grass-fed Australian beef, fried crisp in spiced ghee with onion and jalapeño. Crunchy outside, tender inside. Served with awaze (red chilli paste) for dipping and 100% teff injera.

A whole barramundi marinated in lemon, garlic and our spice mix, then fried until crisp. Served with house salad, awaze, kochkocha (green chilli relish) and lemon.